Spicy Sardine Curry

Spicy Sardine Curry

URL: https://www.jamieoliver.com/recipes/fish-recipes/spicy-sardine-curry/

Ingredients:

2 x 120g cans of sardines in olive oil

2 onions, peeled and roughly chopped

4 cloves of garlic, peeled and finely sliced

a thumb-sized piece of fresh ginger, peeled and grated

1 tsp ground turmeric

1 tsp ground cumin

1 tsp ground coriander

1 tsp garam masala

1 fresh green chilli, deseeded and finely chopped

1 x 400g tin of chopped tomatoes

1 x 400ml tin of coconut milk

juice of 1 lemon

salt and freshly ground black pepper

olive oil

Instructions:

Heat some olive oil in a large frying pan over medium heat.

Add the onions and fry for about 5 minutes or until soft.

Add the garlic and ginger and fry for a further 2 minutes.

Add the spices and green chilli and fry for another 2 minutes or until fragrant.

Add the tomatoes, coconut milk and lemon juice and bring to a simmer.

Simmer for 10-15 minutes or until the sauce has thickened slightly.

Add the sardines to the pan and simmer for a further 5 minutes.

Season with salt and freshly ground black pepper to taste.

Serve with rice or naan bread.