Pasta: Sardine and Tomato Pasta

Pasta: Sardine and Tomato Pasta:

Ingredients:

2 cans of sardines in tomato sauce (120g each)

300g of spaghetti

1 onion, diced

2 garlic cloves, minced

1 can of diced tomatoes (400g)

2 tbsp of olive oil

Salt and pepper to taste

Grated parmesan cheese (optional)

Instructions:

Cook the spaghetti in a large pot of salted boiling water according to package instructions.

In a large skillet, heat the olive oil over medium-high heat.

Add the diced onion and minced garlic, and sauté for 2-3 minutes until the onion is soft and translucent.

Add the canned diced tomatoes to the skillet, and stir to combine.

Drain the sardines and add them to the skillet, breaking them up into smaller pieces with a fork.

Season with salt and pepper to taste.

Drain the cooked spaghetti and add it to the skillet with the sardine and tomato sauce.

Toss everything together until the spaghetti is coated in the sauce.

Serve with grated parmesan cheese (optional).