Appetizer: Sardine Pâté
Ingredients:
2 cans of sardines in oil (120g each)
4 oz of cream cheese (113g)
2 tbsp of lemon juice
2 tbsp of chopped fresh parsley (8g)
Salt and pepper to taste
Instructions:
Drain the sardines and place them in a mixing bowl.
Add the cream cheese, lemon juice, and chopped fresh parsley to the bowl, and use a fork to mash everything together until smooth.
Season the mixture with salt and pepper to taste.
Transfer the pâté to a serving dish.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve with crackers or toasted baguette slices.
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