Salad: Sardine and Beet Salad

Salad: Sardine and Beet Salad

URL: https://www.epicurious.com/recipes/food/views/sardine-and-beet-salad-51170200

Ingredients:

2 x 120g cans of sardines in olive oil, drained

2 medium beets, trimmed and cooked until tender

2 cups of mixed salad greens

1/4 red onion, thinly sliced

1/4 cup of chopped fresh dill

2 tbsp of lemon juice

1 tbsp of Dijon mustard

1/4 cup of olive oil

Salt and pepper to taste

Instructions:

In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, salt, and pepper to make the dressing.

Cut the cooked beets into small cubes and place them in a large bowl.

Add the mixed salad greens, red onion, and dill to the bowl and toss to combine.

Add the sardines to the salad and drizzle the dressing over the top.

Toss gently to combine and serve immediately.