Snack: Sardine and Cream Cheese Dip

Snack: Sardine and Cream Cheese Dip

Ingredients:

2 cans of sardines in tomato sauce (120g each)

1 package of cream cheese (250g)

2 tbsp of chopped fresh parsley

1 tbsp of lemon juice

Salt and pepper to taste

Instructions:

Drain the sardines and set aside the tomato sauce.

In a food processor, blend the cream cheese until smooth.

Add the drained sardines, chopped fresh parsley, and lemon juice to the food processor, and pulse until the sardines are broken up into small pieces and well mixed with the cream cheese.

Season with salt and pepper to taste.

Transfer the dip to a bowl and serve with crackers, sliced vegetables, or toasted bread.