Appetizer: Sardine Crostini
Ingredients:
2 cans of sardines in olive oil (120g each)
1 baguette, sliced
1 garlic clove, minced
2 tbsp of chopped fresh parsley
Salt and pepper to taste
Instructions:
Preheat the oven to 180°C.
Drain the sardines and set aside the olive oil.
In a small bowl, mash the sardines with a fork until they are broken up into small pieces.
Add the minced
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