Sardine and Potato Casserole

Sardine and Potato Casserole:

Ingredients:

2 cans of sardines in olive oil

4 medium-sized potatoes, peeled and sliced

1 onion, chopped

2 garlic cloves, minced

1 cup of milk

2 tbsp all-purpose flour

2 tbsp butter

Salt and black pepper to taste

Grated Parmesan cheese

Instructions:

Preheat your oven to 375°F (190°C). Grease a baking dish with some butter or cooking spray.

Heat some butter in a skillet over medium-high heat. Add the chopped onion and garlic and cook for 2-3 minutes until softened.

Add the sliced potatoes to the skillet and cook for 5-6 minutes until slightly browned and softened.

In a separate bowl, whisk together the flour and milk until smooth. Pour the mixture over the potatoes and onions in the skillet.

Drain the cans of sardines and carefully add them to the skillet, spreading them evenly over the potatoes.

Sprinkle some grated Parmesan cheese over the top of the casserole.

Transfer the skillet to the preheated oven and bake for 25-30 minutes until the cheese is melted and bubbly. Serve hot.