Sandwich: Pilchard Sandwich with Mustard and Herbs
Ingredients:
2 cans of pilchards in tomato sauce (120g each)
4 slices of bread
2 tbsp of Dijon mustard
2 tbsp of chopped fresh herbs (such as parsley, basil, or cilantro)
Salt and pepper to taste
Instructions:
Drain the pilchards and set aside the tomato sauce.
Toast the slices of bread until golden brown.
In a small bowl, mix together the Dijon mustard and chopped fresh herbs.
Spread the mustard and herb mixture over one side of each slice of toast.
Gently add the drained pilchards on top of two of the slices of toast.
Season with salt and pepper to taste.
Top each sandwich with the remaining slices of toast, mustard side down. Serve immediately.
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