Pizza: Sardine and Olive Pizza

Pizza: Sardine and Olive Pizza

Ingredients:

2 cans of sardines in olive oil (120g each)

1 pizza crust, homemade or store-bought

1/2 cup of pizza sauce (120ml)

1/2 cup of sliced black olives (80g)

1/2 cup of shredded mozzarella cheese (60g)

1 tbsp of chopped fresh oregano

Salt and pepper to taste

Instructions:

Preheat the oven to 220°C.

Place the pizza crust on a baking sheet lined with parchment paper

Spread the pizza sauce evenly over the crust, leaving a small border around the edge.

Drain the sardines and arrange them on top of the pizza sauce.

Sprinkle the sliced black olives over the sardines.

Top everything with shredded mozzarella cheese.

Sprinkle the chopped fresh oregano over the cheese.

Season with salt and pepper to taste.

Bake the pizza in the preheated oven for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.